Site of the olive groves
Molfetta, Giovinazzo, Terlizzi, the Adriatic Coast, district of "Macchie"
Height of the olive groves
140 mt. above sea level approx.
Olive Varieties
80% Coratina, 20% Ogliarola
Medium acidity
0,2-0,3% approx.
Colour
Balanced with vegetal notes
Flavour
equilibrated with known plant
Flavor
sweet, with fruity notes and elegant aftertaste
Awards
Certifciate of origin according to the CE Reg 1019/02 and DM 10 October 2007 (Made in Italy) BA/199
Tracing Legislation
Comply with Article. 18 of CE Regulation n ° 178, 28/01/2002
Available packages
5 lt tank.
Features Chemical / Physical
In conformity with the CE Regulation n ° 2568/91 et seq. changes / additions
Average nutritional values - 100 gr.
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- Energy value: 900 cal.
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- Protein: 0 gr
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- Carbohydrates: 0 gr.
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- Saturated Fat: 15.6 gr.
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- Unsaturated fat: 73.4 gr.
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- Polyunsaturated fat: 9.5 gr.
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- Cholesterol: 0 gr.
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- Vitamin E: 19.4 mg.
Disciplinary working
In conformity with the manual of good hygiene practices business (HACCP), drawn up under of CE Reg 852/04 No. IT-BA-043-79